Anzac Biscuits

you will need: ½ cup of white flour ½ cup of sugar ¾ cup of coconut 100 grams of butter 1 tablespoon of golden syrup ½ teaspoon of baking soda 2 tablespoon of boiling water Stir the flour,sugar,rolled oats, and coconut in a bowl. Get an adult to help you melt the butter and golden syrup in a saucepan over a low heat. Put the baking soda in a cup. Ask an adult to help you add the boiling water. The stirring will foam up.Add this to the stirring of butter and golden syrup. Pour the liquid stirring into the flour and other dry ingredients.Then stir Grease a baking tray.Put tablespoonfuls of the stirring onto the tray,about 4 centimetres apart. bake at 180c for about 15 minutes or the biscuits are a golden colour.